Tied peppers
By VicentaLakin
I don't usually like chili, but I like spicy peppers, but I still can't stop。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tied peppers
1
Raw materials: peppers and garlic。
2
Precious pepper wash two pieces of seed, garlic slice。
3
Pumping and platinum oil pour into the bowl, evenly mixed。
4
Water starch backup。
5
Oil pouring in the pot, roasting in the lower peppers。
6
It's been a long time。
7
Add raw and platinum oil, evenly fried。
8
Add the water and cover it up for a while。
9
Add salt to the saline。
10
Add garlic。
11
And then you'll be able to make a pot。
12
The flesh is thick and the taste of the beak is done。Tied peppers Make Tips
The amount of salt is determined by its own taste, and both raw and platinum oil contains salt。