It's a really simple sweet potato chop bag
By VicentaLakin
Today's snack with six sweet potatoes, soft and sweet, just tore, super soft, super delicious, and beautiful color
Recipe Recommendations
- Jinshan Japanese Toast Powder 260g
- milk powder 20g
- sweet potato 100g
- light cream 50g
- whole egg liquid 50g
- milk 100g
- fine sugar 40g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- milk fragrance
- baking
- several hours
- ordinary
Steps for It's a really simple sweet potato chop bag
1
Get all the food ready。
2
With the exception of butter, all pasta foods are placed in the chef ' s face bucket, the cook ' s machine is activated, the material is mixed at a low speed, and then, at a slightly higher rate, the noodle is hit to the state of the thick film。
3
Add softened butter and continue to tear out stronger, transparent film。
4
Slip it in the fermenter box and ferment it doubles。
5
A simple exhaust is divided into an average of six copies, which is quickly collected and placed in a fermentation box for 15 minutes。
6
Take out a nice, loose pasta, turn over and let the smooth side down。
7
Two thirds of the bottom-up position is broken into strips。
8
From top to bottom, keep your mouth shut。
9
All back-coded。
10
The oven is fermented at 38 degrees to 1.5-2 times the size of the oven, so that it can slowly bounce back on its finger surface。
11
The surface is sprayed with thin water fog and white sesame。
12
Finally, it's put in a pre-heated oven and it's about 25 minutes below 175 degrees。It's a really simple sweet potato chop bag Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. The temperature of each oven varies, and the time, temperature given in the formulation is for reference only。