Homemade peppers
By VicentaLakin
Recipe Recommendations
- red pepper appropriate amount
- Garlic seeds appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- high-alcohol appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Homemade peppers
1
Food cleaning dry。
2
Scratches with high alcohol disinfection, pepper cut。
3
Put it in the meat grinder。
4
Four seconds or so。
5
Scrambled。
6
Add salt and sugar high alcohol mix。
7
Twist。
8
Pick up a can for about half an hour。
9
The glass cans are also washed with a high level of wine, so they can be filled。