A cheeseburger
By VicentaLakin
I make two breakfasts at home every week, with a sandwich, the easiest way to make a hot-pressure sandwich, which is the most time-efficient, but sometimes a little bit of a novelty, because my son likes to eat cheese, so today's sandwich is full of cheese, which smells like cheese, and it's radish, and it's only for friends who like to eat sugary eggs and eggs and don't try this recipe if they can't accept it, because it's just a little bit different from a regular ham sandwich, which tastes badly, increases the taste of cheese, is simple and nutritional, and a glass of milk is a good breakfast, absolutely enough for one morning. The point is, if you don't accept the taste of sugary nuts, give up the recipe. It's like a durian. People love it. People don't like it。
Recipe Recommendations
Steps for A cheeseburger
1
Prepare food, ham slices。
2
Two pieces of toast in one group, one with ketchup and the other with salad sauce。
3
Two pieces of ham on the surface。
4
Then cover it with another toast。
5
Masurira cheese shredds need to be fully softened early in the room in order to be more effective。
6
Masurila cheese pieces were placed around the toast, with a spoon piling in the middle。
7
A little salt or black pepper on the surface of an egg (one common egg with a raw egg)。
8
The oven is preheated, 180 degrees, mid-level, 20 minutes baked, and can be coated with tin paper when the cheese is slightly colored。
9
Out of the oven, I spilled some onions, so I could just eat。