Pretzels
By VicentaLakin
This section contains pancakes, which are not soaking, half of the flour is boiled with open water, half with cold water and 68-70 per cent with water content, and the pasta is soft, stale and cold。
Recipe Recommendations
- ordinary flour 500 grams
- boiling water 155 grams
- cold water 155 grams
- pretzel appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pretzels
1
Half of the flour is boiled with open water, half with cold water and soft-skinned face, covering the skin of the film for more than 30 minutes。
2
Some dry flour is placed on the board, with fine noodles, with no rubbing, with a straight-up bar, divided into equivalents (based on the size of the domestic frying pan)。
3
Squawks, oil, pepper salt, fragrance。
4
As the graph shows, cut through the middle of the face, with a slightly wider side and a slightly narrower side, so that the next shape can be formed without cutting the top。
5
From the narrow side to the top。
6
Collapse to top。
7
Turn to the wide side, fold down。
8
Collapse into a square noodle, squeeze it in。
9
Pick up the four corners of the pasta and make it round. Finish all facial agents in turn。
10
Take out the first plastic pastry, press it gently with your hand, and turn it into a waffle (slowly push it up and down from the middle, don't push it too hard, flip it a few times over, repeat it, and evenly)。
11
The pan is preheated, the oil is brushed, the cake is placed when the hand is burned, the noodles are painted with oil and the water is locked。
12
The fire is branded throughout the journey, it's turned to yellow on both sides, and the surface is ripe (coins of bread, slow burning of the fire can lead to loss of water and dry products). Before taking up the pot, each hand grabs a shovel and squeezes it from the surroundings to the middle, beats it to the fowl, or turns the pancakes over and over again, adding layers and softness。
13
The branded pasta is placed in a big tub, covered with a lid for 10 minutes, making it softer and softer。
14
It's soft, it's rich。Pretzels Make Tips
Noodles are too long to be branded, and the medium fire is quickly branded to the twilight, and the surface is blown up, or the finished product becomes dry。