Spicy chickens
By VicentaLakin
I'll bet you a night beer. Whether you're a kitchen chef, or if you're just in the kitchen
Recipe Recommendations
- chicken wing tip 500G
- chili powder 3 scoops
- cumin powder 1 scoop
- onion 2 length
- Jiang 1 block
- garlic one
- cooking wine 2 tablespoons
- salt 2 tablespoons
- octagonal of 5
- cinnamon
- geranyl 6 tablets
- dried chili of 9
- cumin a small handful
- Angelica dahurica 1 tablet
- nutmeg one
- edible oil appropriate amount
- pepper 1 small
- dried peel one
Steps for Spicy chickens
1
The tip of the chicken is put in the pot and rinded with ginger garlic。
2
A well-watered tip of a chicken leachs into cold water to wash its rinse。
3
The tip of the chicken is once again placed in the pot, with three ginger, one onion, two spoons of salt, six leaves, nine peppers, one round and a pepper, four eight centimetres and six cinnamon, and one dry fruit peel. We'll have a 15-minute boiler。
4
Cooked chickens out of their twigs。
5
It's burning oil in the pot, and it's 60% hot in three spoons of pepper。
6
When the scent is out, it's put in a wash of chickens。
7
And spill a little more before you go out。
8
A really good spicy chicken tip。
9
Get out of the pan and put a little onion on it。
10
The finished product。
11
The finished product。Spicy chickens Make Tips
Pyramid powder and powdered powder don't get too hot, or they're easy to eat。