Garlic Autumn
By VicentaLakin
Garlic acorns are easy and fast, delicious and nutritious。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic Autumn
1
Autumn wash, cut the twigs, but not too deep。
2
Garlic go to skin chops。
3
The pot is boiled with water, salt and a small amount of oil。
4
Put the acorn in the boil for about two minutes, and the color will be green。
5
Prepare a bowl of ice water。
6
Get the hot acorns up and put them in ice water. Ice-water can keep the accelerants green and spicy sweets
7
Autumn Everything Half。
8
Put the ace in the plate。
9
Put a little pot in a spoonful of oil and blow the garlic off。
10
Sesame oil is pumped and boiled with sugar, and the fire is shut down. Don't like sweets, sugar less. Like to eat spicy, you can put rice or pepper oil
11
Just put the sauce on the acorn。