Black pepper willow pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- black pepper beef a little
- sea salt a little
- black pepper a little
- shredded cheese a little
- Basil powder a little
Steps for Black pepper willow pasta
1
When the water is burned, it is put into the pasta, with sea salt and a few drops of cooking oil。
2
Cook it to your favorite level of softness, extract the dry water cool。
3
The black pepper willows are put in the pan (the black pepper willows are prepared in advance) with a little oil and pasta that has just been cooked, with a spoonful of boiling water。
4
It's hot, and it's flipping through with chopsticks, so the soup can fit into the pasta。
5
And finally, the fire will gather juice。
6
Pick up a pot with black pepper cheese and a little roache。