Gold brittle chicken
By VicentaLakin
The fried chicken is an irreplaceable food in the hearts of many people, but the high heat of the fried chicken is too much for me, and I'm afraid of obese, so since I've had products such as ovens, I've been choosing a healthier fried chicken practice, which is shared today, most of the time, but, really, it's a little impossible for a non-fried fried to feel as good as a fried meal, and it's normal to dry a little bit, because the chicken chest doesn't contain oil, and if we can make a fried chicken, if we can, sometimes I'll reprocess it, as a cook or a stew, I'll eat it better, more often with ketchup, and try it in a healthy way. If it's just for the good taste, it'll be fried with oil。
Recipe Recommendations
- chicken breast 1 block
- cooking wine 1 scoop
- Very fresh. 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- eggs one
- corn starch appropriate amount
- bread crumbs appropriate amount
Steps for Gold brittle chicken
1
Chicken chests are washed and cut repeatedly, and wine is added。
2
Add fresh, old-fashioned, pelican-like sauce。
3
A two-hour pickle can also be packed in a conservatory bag for one night。
4
Three small bowls of egg fluid, corn starch and bakery。
5
The pickled chickens are made of the first corn starch, the second egg fluid, the third bread pickle in order, covered and placed into the grill。
6
The oven selects the air blowing mode, opens the hot wind cycle if it is not available, and preheats directly at 200 degrees, mid-level, for 15-20 minutes。
7
Roast out of the oven, soak the scum。
8
The surface is squeezed with ketchup and salad sauce。
9
Take a bite. It's so sweet. Chicken tastes good。