It's an original chili cake
By VicentaLakin
Here comes the homemade casserole
Recipe Recommendations
- eggs of 5
- pure milk 50g
- low-gluten flour 90g
- white granulated sugar
- oil 50ML
- milk fragrance
- roast
- an hour
- ordinary
Steps for It's an original chili cake
1
Separate the egg yolk and clear the egg. First, we make yolk, mix yolk, add 30 grams of fine sugar, mix it with an egg-beater, mix it with salad oil, milk, and mix it evenly。
2
Sifted into low-banded flour, mixing liquids with flour, then mixing it with an egg-cutting machine into a smooth, fine, granular state。
3
Eggregated eggs are struck with an egg-beater into a blistering state, with one third of white sugar, one third of thin foam, and one second of sugar, continuing to showable patterns, and finally putting the rest of the sugar into dry bubbles. ♪ Raise the egg-beater with a straight angle ♪
4
One third of the protein cream is added to the yolk paste, evenly mixed with a spoon (from the bottom up, not too strong). A second half of the protein cream is added to the yolk paste, which is equally smooth. Finally, all the paste in the disc is poured into the remaining protein frosting plate, which is completely flatted to smooth and thin。
5
Put the paste in the cake model, and then take a little bit of it off the table, so that the bubbles in the cake paste come out。
6
Turns on the oven, 165 degrees preheating for 10 minutes, and then puts the cake in the lower layer of the oven, up and down, and 165 degrees for 30 minutes。
7
Take out the cake, take a few cracks on the table, shake the heat inside. Rewinding, it avoids the fall of the cake, the heat in it is released, and the cake cools and disembowels。It's an original chili cake Make Tips
One, an egg-cleaning vessel must be free of oil and water and not break the yolk. The egg-clean cannot be mixed into the yolk, otherwise it may affect the flow of protein. 2. When mixing protein cream and yolk paste, the protein is added three times, careful not to draw a garb, but to flip it from the bottom up. Three, you have to rebut it in the first place. 4. During the baking process, do not open the oven doors at will or lower the temperature. The cake must be completely cooled and then disemboweled。