The radishes
By VicentaLakin
There's a lot of radish. My family loves it. It's sweet, sour, sweet, sour, sour, sour, sour, delicious, so simple
Recipe Recommendations
- water radish 1 handful
- Flavor Flavor Rice Vinegar appropriate amount
- rock sugar 60g
- lemon 3 tablets
- sweet and sour
- other
- several hours
- ordinary
Steps for The radishes
1
Preparation of food items: radish washed, immersed in saline water for about 10 minutes, then cleaned repeatedly. Lemon washes, washes the flour first, washes it clean, then immerses it in salt water for 10 minutes, then washes it clean. I use old, corny, sweet, sweeter。
2
Cleaning of the radish lays the cutter on the tablet, cuts a part across, doesn't cut through the bottom, and puts a chopstick on both sides of the radon to cut, to ensure that it is impervious and even in depth。
3
They want to be chrysanthemum-like, cut across and vertically, do the same and do not cut under。
4
All the carrots were cut, and I cut three of them, and the other ones cut across, so I could match them whenever I wanted。
5
Lemon slices, take deeper containers, add radish, add lemon chips, ice cream, a little salt, and put on the lemon tastes better。
6
Taste Dalme Quimmy. Just past the radish. Cover the lid or cover the film and freeze the freezer。
7
The length of the pickle is determined by the colour that I like, and I have a radish gravy made for more than eight hours, and the petals and soups are completely red, and the pickled sour cuddles, which can be used for chording, and can continue to pick white radish, white musk, etc., and the natural radish, very beautiful。
8
Once made, they can eat directly and with other foods, which are delicious。