Burn the chicken wings
By VicentaLakin
It's easy. It doesn't need too much cooking. It's delicious. True warning: prepare paper towels, or gloves, and lick fingers
Recipe Recommendations
- chicken wings of 8
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- honey 1 scoop
- black pepper 1 scoop
- beer 200ml
- minced garlic appropriate amount
- white sesame appropriate amount
- ginger appropriate amount
Steps for Burn the chicken wings
1
Clean up, so that you can soak up a few more times, remove blood water, and open a few more blades on the chicken wings, so that they can taste later。
2
Prepare a container where clean chicken wings are disposed of and added to the raw, old, ginger, garlic, pelican oil, black pepper powder, wine, honey, fully modulated and placed in the refrigerator for two hours。
3
Put a little oil in the pot, and put chicken wings in the pot。
4
The chicken wings are tumbling。
5
You can have another frying pan, put the fried chicken wings in the pot, pour beer, put a beer over the chicken wings, and put a little fire on the lid for 20 minutes。
6
When the juice's ready, the pot's ready。
7
Splendid, white sesame。Burn the chicken wings Make Tips
1. When cooking, it is best to replace it with a frying pan to facilitate later juice collection。