Low-calorie-fat sandwich
By VicentaLakin
We're going to have to put together a dieted and nutritious breakfast sandwich
Recipe Recommendations
Steps for Low-calorie-fat sandwich
1
Put the eggs in the pot and boil them。
2
Those who don't like toast can cut it off。
3
cucumber to Pichettin。
4
Put corn cucumber cucumber in the bowl and add an appropriate amount of salad sauce to the mix。
5
A little black pepper with half a lemon juice in the butter。
6
Scatter and mix evenly。
7
Eggs are skinned with a suitable amount of salad sauce to be shredded and mixed equally。
8
The broken eggs will be evenly covered with the entire toast surface。
9
And then put butter on it, put on the vegetable grains and add salad sauce based on the population。
10
The mix is very rich, so even low-calorie diets are very balanced。