How to make Pistol-fruit chicken claws

Recipe Recommendations

chicken feet a pound
passion fruit of 3
Jiang a large piece
garlic 6 capsules
millet spicy of 4
Xiaoqingju of 6
salt appropriate amount
sugar appropriate amount
sesame oil a spoonful
pepper appropriate amount
soy sauce a tablespoon
soy sauce a tablespoon
mature vinegar a tablespoon
cooking wine a spoonful

hot and sour
pickled
a day
simple

Steps for Pistol-fruit chicken claws

1

Chicken claws change the knife to the size they like, and I cut it to three。

2

Purge it in the big basin。

3

A large piece of onion, cut out the ginger peel。

4

Chon Chess, garlic and milligrams cut small grains。

5

First, cut open two clot nuts and put them in a small bowl, and one of them is left for tomorrow。

6

A big pot of water, cold water pouring chicken claws in, putting ginger skin in and eating meat。

7

The fire will open, the foam will be extracted, and the fire will be closed for eight minutes。

8

Get the chicken claws out of the water for a few minutes, cool the chicken claws and wash the foam on the surface。

9

Pull it out。

10

Put chicken claws in ice water for 20 minutes。

11

Until the chicken claws are completely cooled, the skin is thin, the water is dried out and placed in a big bowl。

12

Add: a large spoon of salt, a spoon of sugar, a large spoon of wine, a large spoon of vinegar, a spoon of vinegar, pepper pepper powder, rice spicy grains, garlic, ginger-sniffed meat。

13

Cut the little oranges in half。

14

And squeeze out orange juice with a filter, and if you put oranges in it, it will be bitter for a long time, so here's only orange juice, and it will be fresh。