Thirteen spicy lobster tails
By VicentaLakin
Spicy。
Recipe Recommendations
- lobster tail 4 pounds
- onion appropriate amount
- pepper half a
- the pepper half a
- chili appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- Pi County bean paste a tablespoon
- hot pot base a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- beer a bottle
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Thirteen spicy lobster tails
1
The lobster tail unfrozen。
2
It's coming out of the water。
3
Go over the cold water and get some water。
4
Hot like cold oil, peppers, peppers, peppers, garlic, fragrance, ice cream。
5
It smells good。
6
A spoonful of soy sauce, a pan base。
7
Fire red oil。
8
The crawfish tail went down。
9
Turn it up for a minute。
10
Pour a beer。
11
Quality salt, raw, old, white pepper, 13 fragrances。
12
The fire broke。
13
Turn a little fire for about 10 minutes。
14
Turn off the fire。
15
Come on, put on some fragrance。
16
The finished product。