Steam corn
By VicentaLakin
Recipe Recommendations
- corn of 2
- glutinous rice flour half a bowl
- red dates appropriate amount
- wolfberry appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Steam corn
1
Prepare two corns, half a bowl of rice powder。
2
Rub the corn with a rub。
3
The corn is mixed with sugar, then the flour is poured into the corn and continues to mix, with a small number of additions to the viscous state。
4
Corn leaves are cut off and cleaned。
5
Put corn on the leaves in the pot and water boils for 15 minutes。
6
Out of the pot。Steam corn Make Tips
1. White sugar is based on individual human tastes, with more sweetness. Powdering rice is based on maize, and when it is cleared, a little more powder is added to the sticky state and more dry food is available. 3. The surface of the evaporation is not smooth because it is gravitated and has a bit of a particle feeling。