Sausage egg fried rice
By VicentaLakin
Recipe Recommendations
- Cantonese sausage art. 1
- eggs one
- Frozen seasonal vegetables a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage egg fried rice
1
Get ready for the rest of the night's rice. Better freeze it。
2
The vegetables are ready when they freeze。
3
Vegetables are boiled with water when the boiler enters。
4
Get out of the shower。
5
Eggs scattered with a little water starch。
6
Cut the onion flowers。
7
Hot oil in the pot and fried eggs。
8
Prematurely steamed sausages are cut into particles and put in the oil pan for a little bit, not too long or too much fire。
9
Then it pours into herbs and eggs, and then into rice。
10
The rice is salted with a little soy sauce, peppers, chickens, and flowers。
11
The simple staple is readySausage egg fried rice Make Tips
If you don't have a wide sausage, you can use another sausage