Three-colored glutinous rice balls and pumpkin soup

Recipe Recommendations

• glutinous rice flour appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Three-colored glutinous rice balls and pumpkin soup

1

Add glutinous rice flour with clear water and rub a white dumpling, then take cooked pumpkin juice and add glutinous rice flour to rub a yellow dumpling, and finally take mulberry paste and glutinous rice flour to rub a purple dumpling.

2

Knead the glutinous rice balls round.

3

Then cook the three-colored glutinous rice balls and add them to the pumpkin soup.

4

Cook the glutinous rice balls.

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