Secret chicken feet

Phoenix feet are also called "chicken feet","chicken feet" and "chicken feet". It has many skins and muscles, and has large glue. It is often used for boiling soup, but also suitable for stewing and sauce. Such as: stewed chicken feet, pickled chicken feet. The thick ones can also be cooked and mixed with the bones. For example, chicken palms with pepper and bones and wings with bones, all of which are crispy, tender and delicious. Chicken feet are called chicken feet on gourmets 'recipes. In the south, chicken feet are a famous dish of high quality, and their cooking methods are more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. Dishes made through various methods have different flavors and are very popular.
Chicken feet have high nutritional value, sweet taste, flat nature and non-toxic. Rich in calcium and collagen, eating more can not only soften blood vessels, but also have cosmetic effects.
First add honey to the chicken feet and stir fry them in an oil pan, and then add water to stew them. This method can add fresh flavor to the chicken feet and make them better. Coupled with the freshness of oyster sauce, it also makes the chicken feet more delicious. Use stewing method to make the chicken feet more fragrant. It is not recommended to add cornflour water to collect the juice. The soup will be too thick and unpalatable. So you have to stew it yourself and collect the juice.

Recipe Recommendations

chicken feet of 20
honey moderate
sesame moderate
dried chili of 2
octagonal one
geranyl one
oyster sauce a spoonful
salt a spoonful
chicken essence a spoonful
rock sugar a spoonful
soy sauce a spoonful
shallots moderate

salty and sweet
burn
an hour
ordinary

Steps for Secret chicken feet

Prepare chicken feet, honey, rock sugar, onion and ginger, white sesame seeds, dried peppers, star anise, and fragrant leaves

Pour cooking wine and half a teaspoon of salt into the pan

The water at the bottom of the pot has small blisters. Pour the chicken feet into it.

White foam will appear on the surface of the pan during re-boiling, so take a small spoon and sweep it out.

Cook for 20 minutes and remove.

Add honey to the fished chicken feet. Wrap each chicken claw with honey.

Fry the wrapped honey.

Fry until golden brown and remove from the pan.

Make water in the pan. Add, onions and ginger, white sesame seeds, dried peppers, star anise, fragrant leaves, and a bowl of pepper water.

Pour the chicken feet into the pan. Add 1 spoonful of salt, chicken essence, cooking wine, and oyster sauce. A small bar of rock sugar.

Stew chicken feet, boil the water and simmer on low heat. White foam will appear on the water during the stewing, so take a small spoon and sweep it away.

Collect the juice and place it on a plate, sprinkle with shredded shallot, and white sesame seeds.