Chicken pizza in New Orleans
By VicentaLakin
Don't want to eat all kinds of New Orleans chickens. A chicken pizza in New Orleans, most of which is pre-cooked or semi-cooked. It's not too big. It's supposed to burn out。
Recipe Recommendations
- flour 175 grams
- fresh yeast 3 grams
- fine sugar 5 grams
- salt 1 gram
- butter 5 grams
- olive oil 30 grams
- water 87 grams
- mozzarella cheese 200 grams
- Homemade pizza sauce 40 grams
- corn kernels 20 grams
- green pepper Subparagraph 1
- chicken legs of 3
- New Orleans barbecue ingredients 20 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Chicken pizza in New Orleans
1
flour: 175g flour, fresh yeast 3g, fine sugar 5g, salt 1g, butter 5g, olive oil 30g, water 87g。
2
Fresh yeasts open with a little water。
3
And then, with the other noodles, it pours into the tub。
4
Slipped to surface smooth。
5
Put it in a big bowl, with a red membrane on it and freeze it all night。
6
The next day, you take back the temperature。
7
On average, the waking noodles are divided into two equals, rolling round and loose for 20 minutes。
8
Opens up to a circle about 20 centimetres in diameter。
9
And lay on the bottom of the pizza, and thrust the face to the edge, and tie it to the edge。
10
Thirty-eight degrees. Thirty minutes. Noodles
11
And with a fork。
12
The oven is set at 180 degrees of preheat and is served in pizza for eight minutes。
13
Take it out cool。
14
pumps: masurira cheese 200g, homemade pizza sauce 40g, corn grains 20 g, peppers 1 fraction, chicken legs 3, new orleans barbecue 20 g, water 20 g
15
Chicken leg to bone。
16
Cut Ding and add New Orleans spices and water。
17
Smash it, cover it and put it in the fridge for hours。
18
Pepper wash, cut into small pieces。
19
Boiled pizza bottoms with pizza sauce。
20
Put a marsulilla cheese on it。
21
Put the chicken on。
22
Spray corn and pepper。
23
And a marsulira cheese。
24
Fire on the preheated oven for 180 degrees and 15 minutes。
25
Out of the oven。
26
Demolition to hot food。Chicken pizza in New Orleans Make Tips
1. Noodles must be smoothed to the surface, otherwise they will affect the awakening. 2. The quantity of the formulation may increase or decrease at will. 3. The bake time and firepower will need to be adjusted as appropriate。