Pumpkin
By VicentaLakin
No hairs, no ovens, just mix all the food equally, ferment and steam. It's nice to have a evaporated pastry. It's soft and soft. It's sweet. It's really nothing worse than a western cake。
Recipe Recommendations
- sweetening
- other
- an hour
- simple
Steps for Pumpkin
1
Pumpkin sliced and loaded onto the steamer。
2
Activate the [Holden Chicken] function (without which you can manually regulate the fire for 15 minutes), steam。
3
When fertilized, it is taken out and pressed with a spoon into fine pumpkin velvet。
4
Red dates clean, cut to Ding, spare。
5
Pumpkin velvet warms with yeast powder, powder, sugar and eggs evenly mixed; sweet tips: Pumpkin velvet does not exceed 40°C, and yeasts lose activity at high temperatures。
6
Add flour and red dates and continue to mix evenly。
7
Clean containers are covered with oilpapers (mainly viscosable pots, but also in the case of closets) and the face is thrown upside down and plastered。
8
Put it in the pot for an hour and a half。
9
Then the re-enactment of the [Holden Chicken] function (in the absence of which, the main fire can be manually regulated and then put in a small fire for 30 minutes) is sufficient to vaporize。
10
When it's evaporated and removed, cut into small pieces that can be easily picked up。