Pork dumplings

Recipe Recommendations

• leek appropriate amount
• Bring fat pork leg meat appropriate amount
• flour appropriate amount
• salt a little

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Pork dumplings

1

Scratch, pork chops。

2

Scratch hogs and pork and a proper amount of salt。

3

Flour with appropriate quantities of water, rubbed in groups, waked up for about 10 minutes。

4

Scratch the small noodles into thin skins on the middle edge, and wrap them up in a bag。

5

After it's done, steam in the pot for about 30 minutes. Because it's raw, one can be taken to see if it's ripe, and if it's not, it's still evaporated。

Recipe Categories

• Pasta Recipes
• home cooking
• dumplings recipe