Sword bean fried meat
By VicentaLakin
I didn't know what to buy the other day. I saw an aunt selling knives and beans. I think it's $1.50. I bought one. I got a little bit of a fire. I got some older ones。
Recipe Recommendations
- sword bean appropriate amount
- shredded pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sword bean fried meat
1
Meat cutter. It's a little piece of meat, but it's not a silk. Bring some fat。
2
Get some garlic. There's a few onions I put in。
3
Knife Chess. If the blades are older, they're older, they're older, they're older, they're older, they're older, so some of them have to lose their legs, they can't。
4
Under the hot pot, in the ginger and garlic, in the silk。
5
When the veggies spread out, they grow old, spicy。
6
Add the knife to the soy sauce。
7
Put some salt on it. The salt is mainly salty enough for the beans。
8
When you're ready, you're going to get a little soft. Before you go out, you're gonna have to put platinum on it。
9
Out of the pot. I'll make the fragrance and put the bean on it because my kids like the fragrance。