Mint onion omelet
By VicentaLakin
On weekends, the breakfast wanted to consume the family's mango, thinking of the mango milk juice, the mint on the roof had recently grown so full, with mints and onions, egg pancakes, mango milk, and it was comfortable。
Recipe Recommendations
Steps for Mint onion omelet
1
A proper amount of flour mixed with water into more dense pasta. Water's added, so there's no more water。
2
Hit two eggs。
3
It's better to mix the paste than it was just now, and it's probably better than making the paste。
4
Add shredded mint leaves and onions。
5
I'll add a proper amount of salt to it。
6
The bottom boiler comes down with oil。
7
It's hard to fry, not too much, or else it's thin。
8
The fire slows down to a basic condensation。
9
Turn it over and continue to fry。
10
Fry to the point where you feel fit. It can be cooked or made out of a pot, or made two more fried yellows。
11
A little ketchup is delicious, too. If you're going to add ketchup, you can add a little salt。