I feel quite busy recently, but when I think about it carefully, there seems to be nothing special! Sigh, maybe I'm lazy ~~ But, I still did a lot of things, but I just didn't upload them ~
This cheesecake was made on my father's birthday. It's quite simple! In the cake shop, they sell it for 12 yuan a piece! Luxury!
It's still cost-effective to make it yourself ~ Okay, above!
Blueberry cheesecake
By ReinholdRice
Recipe Recommendations
- sweetening
- burn
- an hour
- ordinary
Steps for Blueberry cheesecake
1
Remove the filling cream in the middle of the Oreo cookies and use a rolling pin to press them into crumbs.
2
Lay oil paper on a 6-inch round mold, sprinkle the biscuits with melted butter solution and evenly spread them into the mold, and press tight. Put it in the refrigerator and freeze! One step is missing here... (I just love to forget things, alas! Make up next time!~)
3
The cream cheese is softened at room temperature beforehand, beat in an egg beater until it is paste, add small amounts of fresh milk in portions and mix well.
4
Add whole egg and mix well
5
Finally add corn starch and it becomes cheese paste.
6
Remove the frozen biscuit base, pour in half the cheese paste, add fresh blueberries, and fill the cheese paste.
7
Preheat the oven to 165° on the bottom layer and use a baking sheet to fill it with water!, Place the mold on the second layer and bake for 50 minutes
8
Let the baked cake cool naturally, and then it can be used as a decorative layer. Soak the fish film in ice water until soft.
9
Add some water to blueberry jam and heat until boiling
10
Add fresh blueberries, remove from the heat, add the fish film with wrung water, and stir well.
11
After bringing to human body temperature, pour into the mold.
12
When demoulding, you can put a tall thing on the bottom and blow it around with a hair dryer to successfully demoulding.
13
Dry it with a hot water scalding knife when cutting it into pieces. This way, it will look good when it comes out!
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