Pelican garlic lettuce
By VicentaLakin
Circumcuit is a type of lettuce, but it's cleaner and tastes better than other regular lettuces. Today, this platinum can't be replaced with meat。
Recipe Recommendations
- round lettuce 1
- garlic 8 capsules
- oyster sauce 1.5 spoon
- dried red pepper a little
- water starch Banxiaowan
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Pelican garlic lettuce
1
Prepare a pickle。
2
Torn into larger pieces and washed with fresh water。
3
Garlic is cut into garlic and half a bowl of starch。
4
Water is boiled in the pot, with a small amount of salt and two drops of oil in it, and the lettuce is put in the cauliflower for five seconds。
5
Oil is burning in the pot, and garlic and a few red dry peppers have just been put in there to make the scent go away。
6
It's full of platinum oil。
7
Water starch in。
8
The soup is thick, the fire is off, and the juice is on the raw。
9
Isn't it all appetite。
10
The finished chart。Pelican garlic lettuce Make Tips
This dish is based on pelican oil, which is salty and I didn't add salt。