Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 155 grams
- corn oil 118 grams
- milk 110 grams
- eggs of 10
- sugar 118 grams
- salt 2.5 grams
- lemon juice 5 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Cake
1
The finished chart。
2
The finished chart。
3
Cheap, 155 grams, overscreen。
4
Add 118 grams of corn oil to the pot, the temperature of the oil is about 75 degrees, the oil is poured into the container, the flour mix is fine, and 110 grams of milk is evenly mixed。
5
Ten eggs separate the protein from the protein, adding 10 yolk。
6
All right。
7
The protein is added to 2.5 grams of salt, 5 grams of lemon juice, 118 grams of sugar is added three times, for the first time a fish eyebrush is added to the sugar, for the second time a fine protein is added to the sugar, for the third time a texture is added to the sugar, and for the third time an eggbumper is added to the bar。
8
Take a few proteins and fall into the paste。
9
If the pasta falls into the remaining protein, it's fine and thin。
10
The mold is covered with oil-sniffing paper, and the face falls into the mold. The oven is preheated。
11
The molds are put on the grill, the water is baking, the water is added to the molds by two centimetres, the fire is 150, and the baking is about 70 minutes。
12
Roast, shake a few, take the suction paper off while it's hot。
13
The finished chart。
14
The finished chart。