Sour mangoes

It's definitely not dark cooking, we eat it all the time. It's a lot of sour food. I like a little yellow mango. A few mangoes came back from the village at the previous time. They were not intended to be acidic. They were not ripe. Two were rotten. Many mango trees in the village, the ones that were planted behind the front house, were generally ignored by the villagers and had no bags, so they were mostly worms. I'm a little too familiar this time, better be the yellow one or the thin one。