This glutinous rice pasta is purely accidental.
In fact, spaghetti itself has no flavor. It is just like other Chinese staple foods such as rice cakes and rice dumplings. Spaghetti made with salty juice is salty. Spaghetti made with Chinese glutinous rice dumplings is actually a typical Chinese dessert. It just uses flour to replace rice dumplings or rice cakes. If you think it's fun, try it too.
glutinous rice pasta
Recipe Recommendations
- glutinous rice 50 grams
- red dates the 4
- sweetening
- cook
- ten minutes
- simple
Steps for glutinous rice pasta
1
Put cold water into the pan and boil.
2
Wash the red dates, remove the cores, and cut them into fine slices
3
Add red dates after the shell is boiled.
4
After the pasta is cooked until soft, add the glutinous rice and stir well.
5
Sprinkle a little osmanthus rock sugar to enhance the flavor, or add no sugar.