Cream-crumbs
By VicentaLakin
The old man came back from the mountains this spring, and I'll see if he can't finish a two-ton meal, if the weather is good, he'll dry up some of it, and he'll cook some of it, or his steaks will be ready. We've got to be pretty sure about fresh food, and then we've got a bad taste, so there's no such problem, and it's tough。
Recipe Recommendations
- fern stem appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Cream-crumbs
1
It's half a day early, cold water is enough。
2
Slurping and cutting, a mess can only be cut a few times。
3
The ribs are burned as usual, with a little or an extra water and a little ice cream, and a little water and an eight-cranium cinnamon leaf. I got a phone call when I was burning, and then I had a bad picture with a pot shovel, and it didn't happen。
4
It's about half an hour's time for the ribs to go on with it, fire。
5
Burn it for about 20 minutes。
6
It doesn't have to be too dry, or it'll get tougher with some juice。