Goose intestine onions
By VicentaLakin
Recipe Recommendations
- onion 255 grams
- green pepper
- cooked goose intestines 100 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Goose intestine onions
1
Food products: Onions, peppers, ready-to-be sausages。
2
The green peppers go to the seed and the onions and wash them out。
3
The peppers were cut on the board。
4
Onions are cut off on the board。
5
Put the ripe goose intestines on the panel。
6
It's hot and hot. It's hot and hot。
7
Then we'll fit in the cut goose intestines with a proper amount of sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
I'll make it。