The papaya silver spoon
By VicentaLakin
The piece of papaya silverware is a dessert that everyone likes, which is simple and nutritiously delicious。
- sweetening
- stewed
- an hour
- simple
Steps for The papaya silver spoon
1
Get ready to eat, and this time the golden oars and silver ears need not be bathed early。
2
Pumpkin to the skin。
3
Cut into small pieces。
4
Take out a big bowl, pour 500 grams of pure water, and put ice cream directly in it。
5
Pumpkin, red sugar。
6
Send it to the steam oven and cook it 100 degrees 60 minutes。
7
Take out the silver ear, easy to mix。
8
Send it back to the steam oven and continue for about 100 degrees and 20 minutes。The papaya silver spoon Make Tips
1. Because I'm experimenting with cold and slow stewing, it takes longer to cook, usually 20 minutes with a casserole. 2. The silver ear of the golden oars does not need to be bubbled and cleaned in advance, with light and light glue for 10 minutes. 3. The cooking can be served either directly or in the freezer, which can be used for later consumption, with a better taste。