Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound and a half
- lemon half a
- coriander 1 piece
- millet spicy of 6
- pickled pepper of 3
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for Lemon chicken claws
1
Cut the chicken claws off the nails and wash them。
2
Under cold water, eight horns of cinnamon rinds are removed and boiled for about 13 minutes。
3
Cut the ginger garlic peppers back up。
4
The chicken's feet are cooked and cleaned, and bubbled with fresh water (better with ice water)。
5
Pour down the chicken claws and put it in the salt。
6
Adding lemon chips continues to mix and freeze the refrigerator for more than two hours。
7
The disk will be loaded in two hours。Lemon chicken claws Make Tips
1. The spices are based on their own tastes and are available for whatever they like. 2. A little less hard for chicken claws and a little more soft。