I have been in the world of delicious food for many days, but I just have to suffer from poor shooting skills and have never dared to make vegetables. Today, I finally couldn't help but make a fool for the first time.
Since the oven has never been defeated, we can only use a non-stick pan. The taste of this cake is not inferior to that of the oven version. As long as the egg whites are beaten, the failure rate is almost 0. It is very suitable for buckets who do not have an oven and want to make cakes.
fried chicken cake
By DangeloBrown
Recipe Recommendations
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for fried chicken cake
1
Ingredients: 3 tablespoons of flour and 3 flat tablespoons of sugar (because raisins and shredded coconut are added, these amounts are a little too sweet) Appropriate amount of raisins, soaked in milk beforehand to soften. Coincidentally, there is no pure milk at home, so I borrowed Wangzi from my baby.
2
3 egg yolks. In order to be suitable for buckets without electronic scales, the spoon here refers to the ordinary porcelain spoon that is usually available at home. A big spoon means full and high.
3
3 separated egg whites. This basin must be water-free and oil-free, otherwise it may not be able to open.
4
Beat the egg yolks first, then add half of the sugar and stir well.
5
Add all the flour and 6 tablespoons of milk and stir well. You can also add some corn oil.
6
Stir the batter!
7
Start beating the egg whites, adding a little salt first. I don't have an electric one, and it's quite fast to use a manual one. (At this time, the egg beater cannot be touched with any water)
8
Beat until frothy and add the first sugar. (Add the remaining sugar after adding the egg yolks three times)
9
Beat until there are many fine bubbles, add sugar a second time.
10
At this time, the bubble begins to thicken, so you can add sugar for a third time.
11
Made egg whites. Use the inverted basin to soak in it so that it doesn't fall off. Isn't it a lot like cream? I spent 10 minutes in the process.
12
Add to the egg yolk paste in two portions.
13
I don't have a rubber scraper. This wooden shovel is very useful. You can't keep circling. Just turn it from bottom to top and mix it evenly. You have to move lightly, otherwise it will foam.
14
For a non-stick frying pan, brush with a thin layer of oil for the first time, turn on low heat and preheat first. Then use an iron spoon to put it in one spoon at a time. In the past, you could make cake rolls by filling the bottom of the pot with batter, but turning is a technical job that I can't do. So there are small pieces like this. It ripens faster.
15
Shredded coconut and softened raisins, of course, you can put anything you want at this time. Minced walnuts and chopped almonds are also very good, so feel free to use. But my boy's favorite is raisins.
16
Sprinkle with shredded coconut and raisins.
17
Cover the pan. The first pot may be slow because the pot itself has not been fully preheated yet, so you have to wait slowly.
18
The second pot starts quickly. It takes about 3 minutes to turn over, and then fry the opposite side until it changes color. You can also use a toothpick and try it to see if it is well done.
19
The aroma of egg milk wafts past and it is ready to be served. Doesn't it look like a gong?
20
Look inside, it's done well,
21
Small molds can make the shape of the cake more beautiful.
22
Pattern!
23
Let's eat!!