Tomato mackerel
By VicentaLakin
Let's change the smell of the red-burned gill。
Recipe Recommendations
- big squid of 4
- tomato of 2
- salt appropriate amount
- white sugar a little
- pepper a little
- onion appropriate amount
- millet spicy of 2
- soy sauce appropriate amount
- mature vinegar a little
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato mackerel
1
Two little tomatoes are cut to the ground, and onions, ginger, garlic, milliche are replaced with knives。
2
The frying pan is hot and hot. It's in the ketchup。
3
When the tomatoes turn out the juice, put it onions, ginger, garlic, milligrams, and continue to fry。
4
Salt, sugar, pepper powder, raw, vinegar, chicken。
5
Add a proper amount of water and put it in the roasted mackerel。
6
Scorch the fish, gather the juice。
7
The finished product. It's sour。Tomato mackerel Make Tips
The fish shall be made of gold and yellow on both sides and shall be intact and unbreakable. 2. When the fish are screeched, the fire gathers the juice。