Cleaning the rooster
By VicentaLakin
It's very simple, it's simple, it's easy to operate, it doesn't need any sauce, it's just two slices of ginger, it's plain, it's rotten。
Recipe Recommendations
- local chicken in 1
- ginger a little
- shallots the 2
- liquor a little
- salt appropriate amount
Steps for Cleaning the rooster
1
The rooster was cleaned up, and the hair was purified with fire。
2
Cut the chicken into big pieces, scratch the chest and lungs, clean it again。
3
Cold water, onions, ginger chips, white wine。
4
When the fire broke, it changed the fire and took the chicken out of the rolling head。
5
Wash the chicken out of it and put it in another pot, with water, ginger chips and onions。
6
Leave the foam, the chicken oil, the fire slows down for about two hours。
7
Put a proper amount of salt in it. Again, clean chicken oil。
8
The finished product。
9
The finished product。Cleaning the rooster Make Tips
1. Burn clean hair and stomp the chest and lungs. Wash, rinse, wash. 3. Squeeze the chicken oil and slow the fire。