Puffy
By VicentaLakin
Recipe Recommendations
- low powder 60 grams
- butter 50 grams
- powdered sugar 30 grams
- qingshui 110 grams
- fine sugar 30 grams
- salt 1 gram
- egg liquid 100 grams
- light cream 300 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Puffy
1
The finished chart。
2
Skin and noodles, long rolls, frozen in the fridge for about 10 minutes。
3
Clean water, butter, salt, sugar, boiled, sifted low powders added, and they were rapidly evenly mixed。
4
The dry powder-free chords, the fire, and the noodles cool。
5
The egg fluids were added three times to the noodles, which were evenly fine, and the egg batterer was brought to the fore。
6
Fill in the bouquet and squeeze in the mold。
7
Slice the briquettes and put them on the puffs。
8
The oven is pre-heated, fires 180, baked for about 30 minutes。
9
Open one, empty one。
10
300 grams of light cream added to 30 grams of sugar, cooled puffs and squeezed into the right amount of cream。
11
The finished chart。
12
The finished chart。Puffy Make Tips
The oven has a temperature difference and sets the temperature according to its own oven。