Pickle cucumber
By VicentaLakin
Guangdong is really hot right now! He's sweaty。
Recipe Recommendations
- cucumber 3 pieces
- chili appropriate amount
- garlic cloves 4-merous
- pepper 5 grams
- ginger 2 tablets
- coriander few
- salt 10 grams
- soy sauce 5 tablespoons
- soy sauce 1.5 spoon
- balsamic vinegar 4 tablespoons
- oyster sauce 1 scoop
- sesame oil 1 scoop
- chicken essence appropriate amount
- sugar 10g
- hot and sour
- mix
- several hours
- simple
Steps for Pickle cucumber
1
The cucumbers must be fresh, clean and dry。
2
Get rid of the guacamole, so it'll be salted before it's fragrance。
3
Cut the strip。
4
Put it in the big bowl, add salt, pick it up for 10 minutes。
5
Spicy rice, ginger, fragrance, garlic, cleaning and drying water with kitchen napkins。
6
Add the right amount of oil, the right amount of oil, the right amount of smoke, the right amount of rice, ginger, garlic, peppers, the smell
7
Cut the fragrance leaves and oil, put all the sauce in, and mix it。
8
Put the pickled cucumber in the sauce with chopsticks. Don't just pour it in。
9
It's full-smashed and rear-smelt for more than two hours, and it's sometimes mixed and tasteful。
10
Picked up and then added vanilla leaves and oil。