Pumpkin silk
By VicentaLakin
Looks simple. Pancakes are a technical job, traditional snacks, unique flavors, very seasonal. When the pumpkins were on the market, the freshest pumpkins were twitched, mixed with ripe oil, locked in water, and a little salt, softened and branded. Eating with garlic pepper oil, that tastes like a beautiful word。
Recipe Recommendations
- flour 500G
- tender pumpkin appropriate amount
- pepper oil
- salt appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- soy sauce a little
- mature vinegar appropriate amount
- Oil poured chili appropriate amount
Steps for Pumpkin silk
1
Pumpkin cut into thin silk, mixed it with pepper oil, placed it for a while, with a little salt and softening it back. No water。
2
500 grams of flour with 250 grams of water, rubbing it into smooth noodles, down to 50 grams of small agents, and up to pancakes。
3
Pancakes are about 1 mm thick。
4
Put pumpkin silk on pancakes。
5
And a pizza over it。
6
Keep the edges tight。
7
Cake pan preheat, put it in the kitchen。
8
When flowers rise below, turn around and brand the other side。
9
Slice it and cut it to four teeth. Garlic is muddled, salted, smelly, raw, greasy, oily, spicy, evenly mixed, made of juice。
10
And he shall open up the larvae from the middle, and split it into two pairs, each of which shall roll up the garlic juice for consumption。
11
The finished product。Pumpkin silk Make Tips
1. Pumpkin slices are then mixed with refined oil for a few minutes, with a small amount of salt, so that it can be softened, easily branded and without water. 2. If salt is released first, the nutrients will be lost。