Milky fragrance
By VicentaLakin
The summer was hot, but it was good for fermented buns because it was fermented and time was saved, but flour, water or milk had to be put in the freezer for one hour in advance to prevent the hair from paste。
Recipe Recommendations
- flour 400g
- Water or milk
- milk powder 25g
- white sugar 45G
- yeast 4g
- milk fragrance
- steamed
- an hour
- simple
Steps for Milky fragrance
1
Put sugar in the water and mix it to melt. Frozen the fridge for two hours。
2
Add yeast and milk powder to flour. Mixed, pour ice water into flour。
3
Squeeze to smooth。
4
Growing up stripes。
5
It's air-free to cut the niced noodles。
6
Put it in a steam cage and ferment 30-60 minutes。
7
Half a pot of cold water, fire, eight minutes of steam in the water and three minutes of fire。
8
Look at Division, fine noise。Milky fragrance Make Tips
The noodles must be covered in smooth air, so the veggies taste good