French gravy
By VicentaLakin
Beef stew is also a classic dish in Western food, and every country has its own stew. Today, sharing a simplified version of French beef stew is easier for families to handle, of course, very good。
Recipe Recommendations
- Beef breast
- celery
- parsley a small handful
- thyme a small handful
- geranyl appropriate amount
- dry red wine 300ML
- sweet red wine 75ML
- Beef bone soup 400ML
- small potatoes 250g
- small onions of 4
- mushroom appropriate amount
- onion one
- carrots of 2
- garlic 2 cloves
- salt appropriate amount
- pepper appropriate amount
- sugar 1 tsp
- butter 5g
- flour 2 spoons
Steps for French gravy
1
material prepared for the stew: oxen bone soup 400ml, dry red wine 300ml, sweet wine 75ml。
2
Materials prepared to make fragrance sticks: a section of celery of about 10 centimetres, a small set of occupant, a small set of centipede and three slices of fragrance. (Because my loaf is long, its smell is scattered, it's a little too much, it's normal if it tastes more.)。
3
Pack all the other spices into the celery and tie them with cotton wire into a stick。
4
740g with the ribs ready. if you think the cow is fat, you can change it to a cow's shoulder。
5
Bones shaved down, meat cut into big pieces。
6
An onion shredded。
7
Two carrot slices。
8
First the calf, then the fire, then the boiler, and the calf. Don't keep moving herbs while it's frying, and then turn it over when it's a little brown. I've had about a minute and a half here for reference。
9
It's a light brown flip, on the other side。
10
Fry all the oxen, put it in the plate。
11
Don't wash the casseroles, pour them straight to the onions。
12
Fall into the carrots and flip it。
13
Falling into a well-cooked cow。
14
Add two spoons of flour to cover the food。
15
Fried flat。
16
400 ml, 300 ml dry red wine, 75 ml sweet red wine。
17
Join the spice stick, the two-bit garlic. With proper salt. Put the bones in. It's three hours after the fire boiled and turned。
18
In two hours we'll be ready to cook. The little potato is 250 grams clean, no skin, in the pot. If you use normal potatoes, it is not easy to wash the skin, then you cut the skin and cut it big。
19
Guy boiled。
20
Ready mushrooms and little onions。
21
After the potatoes are cooked, make mushrooms, salt and pepper。
22
Then onions will be fried, and a suitable amount of butter will melt in the pot。
23
Put it in the little onion。
24
With proper salt, a small spoon of sugar。
25
Add a proper amount of clean water。
26
Guy cooks。
27
You can cook when you're dry。
28
In three hours, the cow is ready. Get the spice sticks, garlic and cow bones。
29
Let's start with potatoes, mushrooms, little onions and calves。
30
Then water the casserole soup。
31
A little more occupant. Finish the poach。French gravy Make Tips
Don't move the cow when it's roasted, and then turn to the other side when it gets to light brown. The pot that finishes the calf is not washed and is used directly for onions and carrots. If there's no sweet red wine, the equivalent of dry red wine is fine。