Pepper sauce
By VicentaLakin
This year, the old man planted some peppers, and she thought she wouldn't be spicy when she picked them, and recently picked them back a few times. The first two spicy times, I almost believed the spicy ones, until last night, when the spicy ones got a spicy one, it didn't seem to change the spicy nature。
Recipe Recommendations
- green pepper appropriate amount
- shredded pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Get the veggies ready. Better bring some fat. But this one is for the ribs. It's the flesh in the corset。
2
The peppers are clean, the seeds are fine。
3
Get some garlic。
4
Under the hot pot, put in the ginger garlic。
5
Put it in the wiring。
6
It's a good time to smoke some old fried meat. Recently I found out that my kids liked the ones with late meat and scoffing, so I started to make them fragrance or they wouldn't eat meat。
7
The fragrance is then put in the pepper。
8
Put some salt on it, make some green peppers. Some people like it。
9
Before you go out of the pot, you'll be on fire. It is said that the oil is long, so I'm adding it now。
10
It's dinnertime。