Mango teas, thaws
By VicentaLakin
There's tea to try. It's good and hot. It tastes better than tea
Recipe Recommendations
- mango one
- Orange black tea one
- old brown sugar 2 blocks
- white jelly 40g
- glutinous rice flour appropriate amount
- qingshui 800g
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Mango teas, thaws
1
Prepare food。
2
600 ml of water is added to the pot, the water is turned off and orange tea is immersed in and recovered for five minutes。
3
Once again, the water is burned and the fire pours the white powder in。
4
It's a spoon. It's a thick feeling。
5
Rewind in the container and freeze in the fridge for about an hour。
6
The pot is burned with 200 ml of water, the old red sugar is put on fire and melted with a spoon。
7
It's a cold freezer。
8
A proper amount of rice powder is poured into the bowl, which is covered with warm water, forming into a flat-size ball。
9
In the pot, water is burned, and the tumbleballs are boiled into the small fire until the tumbles float for five minutes。
10
Mango cut the nucleus from the center, slashed it with a knife and removed mango meat。
11
The freezer will be taken out into small pieces in an hour。
12
Take a small bowl, put in the tea, mango blocks and little bellows, pour cold red sugar into it and put rose petals on it。
13
The finished chart。Mango teas, thaws Make Tips
In the summer, fresh drinks are required。