sesame cake
By DeionWolff
Eating too much lard is not good. I saw a recipe for using edible oil and tried it, and it was not bad.
Recipe Recommendations
- flour appropriate amount
- edible oil appropriate amount
- sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for sesame cake
1
Practice: Mix the water and oil skins into a smooth ball, and mix the crisp oil into a ball. Relax in the refrigerator for an hour.
2
Roll out the water and oil skin, spread the crispy on the rolled water and oil skin, fold it repeatedly, and relax for 30 minutes. Cut it into small strips, sprinkle with sesame seeds, and brush the egg liquid, just to make the color better.
3
Make it into shape.
4
Pour into middle layer of oven at 185 degrees for 20 minutes.
5
finished good drawing