Peachy glucose
By VicentaLakin
Advertising always says that a bowl of gel is equivalent to 10 pieces of face, but, although it's exaggerated, it's always been my favorite, and there's always less soup to go to a sugar store, so it's free to cook for itself, anything you like, hot summers, ice and ice。
Recipe Recommendations
- peach gum appropriate amount
- red dates 13
- Tremella 1 flower
- Chinese locust rice appropriate amount
- Xueyan appropriate amount
- wolfberry 10 teeth
- longan meat 10 teeth
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Peachy glucose
1
This is the kind of bag I've packed, and it's filled with peach glue, soap, snow, and a pack。
2
This time I used five packs to cook six to eight people's weights, peach glue, sap, snow oats, silver ears one night ahead, silver ears torn and red dates to nuclear backup。
3
Cook a pot of water, put it in silver ears, and cook it for 10 to 15 minutes。
4
Peach glue, soap, snow oats, red dates for 15 minutes。
5
Put it in cinnamon, wash it, continue cooking for 10 minutes。
6
Put it in a red sugar block, mix it up, see it's full of glue。
7
The soft and soft are super delicious. Let's go free。Peachy glucose Make Tips
One, sugar is added freely to my taste, and I'll have three of them. Two, if it's too much, remember to mix it up to prevent the sticky pot。