Apple sauce
By VicentaLakin
If you have extra apples, you can make jam. The entrance is sweet acid, natural hygiene, no preservative. Moreover, apple fruit glue has the effect of improving intestinal fungus disorders and constipation, as well as natural food densification。
- sweetening
- cook
- an hour
- simple
Steps for Apple sauce
1
Three apples, go to Pichettin, be dipped in water, so that it can be protected against oxidation and a little salt in the water。
2
One lemon, take a lemon chip from the surface, rub it in lemon chips, and be careful not to rub white lemon peels, which is bitter。
3
Get the lemonade back。
4
Apple dinged, added 250 grams of ice sugar, without a third of apple water, and the fire boiled for about 10 minutes。
5
When the ice cream melts, the apples are soft, and they're all in the breaker。
6
Lemon chips are also put in the breaker。
7
All broken and poured into the pot。
8
And pour it in the ready lemon juice and boil it for about 30 minutes。
9
Cooked to evaporate, apple sauce was a little dense and cooled。
10
Cooled apple sauce, loaded in clean bottles, frozen in the fridge. (Note: The bottle remembers to have been disinfected with an open water bubble in advance and dryed and then used
11
Sweet sour apple sauce finished。
12
It's sour, it's natural, it's not preservative。Apple sauce Make Tips
The quantity of apple sauce added to sugar is floating, with a ratio of 25% - 35% - 45%, which can be added to the acidity of apples. 2. Lemonade is best natural, tastes good, and oxidizing solid. Three, if you don't use a wall breaker, you can cut it in small pieces, and the particles of the finished product are a little larger, and some people like the size of the particles, and the preferences are different。