Homemade glutinous rice paste
Ingredients: sticky rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade glutinous rice paste
1
Fry the peanuts, sesame seeds as filling and soybeans as outer coating
2
Put them into the cooking machine and grind them into powder (peanuts and sesame seeds can be polished together as fillings)
3
If the polished peanut and sesame powder is mixed with a proper amount of hot oil, brown sugar, and white sugar, stir well
4
After mixing glutinous rice flour with a small amount of sticky rice flour and a small amount of water, take a few raw noodles and put them into boiling water and cook them as an initiator for the next kneading (Dad said that the dough with soy sauce makes it more refined)
5
Add the cooked pieces of dough into the basin, knead them evenly with the previous dough, and finally knead them until they are as shown in the picture
6
Wrap in the previously mixed filling
7
Then knead it into small cakes or balls.
8
Put the kneaded finished product into boiling water and cook it until it surface to the water
9
Finally, put the picked up finished product into the previously ground soybean flour and stir well, and you can eat it!!!