Cracky sugar and tofu
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- cooked white sesame seeds 5g
- edible oil 50ML
- starch appropriate amount
- sweet and sour sauce
- sweet and sour
- braised
- ten minutes
- simple
Steps for Cracky sugar and tofu
1
Prepare your food。
2
Cut the tofu into small squares, prepare a basin, put it in an appropriate amount of starch, put the tofu cut in the starch, and wrap it around。
3
Juicy juice: 2 spoons, about 2 grams, 2 spoons, 2 spoons of ketchup, 1 spoonful of honey, 3 grams of white sugar, 3 grams of starch and half a bowl of pure water。
4
The boiler boils into vegetable oils, burning 7-minutes of the heat, turning the small fire into a tofu plume, then frying the tofu plume around the surface of the tofu plume, making the tofu plume fragile and extracting the tofu plume。
5
Another pot, pouring sugar vinegar into a small fire in the pot, pouring it into a roasted tofu block, making the tofu smelt soaked with sugar vinegar will make it taste better, and then pouring white sesame veggies evenly。
6
This sour sweet and appetizer sweet soybeans is ready to go。
7
Isn't it tempting? Do it, love。Cracky sugar and tofu Make Tips
1) Tofu, which is used to feed and feed the food, can be used to regenerate, dry, thirsty and clean the stomach. It is more suitable for thermal, odourous and gastrointestinal preparers. 2) Tofu taboos: tofu is more prevalent in tofu, and tofu is taboo for patients suffering from metabolism and for patients with increased levels of urea acid; spleen is cold, and those who suffer from frequent diarrhoea。