Flamingo milk pudding
By VicentaLakin
Recipe Recommendations
- pitaya juice 300g
- white jelly 50g
- milk 250g
- white granulated sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Flamingo milk pudding
1
Flamingo with a little water for juice。
2
flaming dragon juice 300 g boiled and mixed with 50 g white powder。
3
Roll in the mold, freeze the fridge for an hour。
4
milk 250g boiled and mixed with 40g white powder。
5
Milk liquids are poured into the condensed flamingo jelly, and refrigerators are frozen for two hours to total condensation。
6
Strip。
7
Cut the block。
8
The finished chart。