Shrimp bullshit
By VicentaLakin
Thanks to its geographical advantages, Taiwan’s snacks are quite common to me, and it is possible to divide a few night markets as if they were in Taiwan. As you can say, sea storks, iron-coated squid, big intestines, tofu, Taiwan shrimp cakes and so on, can't be called for anything. In this case, the prawns have absolutely the same sense of view as the stars, plus the music buttons, which cost money
Recipe Recommendations
- live shrimp 8 rats
- quail eggs 8
- low-gluten flour 50 grams
- baking powder 2 grams
- corn starch 8 grams
- seaweed powder appropriate amount
Steps for Shrimp bullshit
1
low-banded flour, powdered flour, maize starch mixed into 85 ml water to be mixed into a non-particle-free 30-minute stand-by。
2
The live shrimp washes and then takes its head and skins off (with a small tail) and picks out the shrimp line。
3
Get ready for the molds (for the octopus pellets), brush the oil and pour it to a third。
4
Put the shrimp in the eggs and then put it in the preheated oven of 190 degrees for 15 to 20 minutes。
5
When the time is up, it's out of the cold, so you can throw sea moss on the table。